Work With Us
Delivery Driver
Job Type: Full-time
Duties:
Operating company vehicles in a professional, safe and courteous manner.
Providing great customer service to our wonderful customers.
Delivering La Cumbre Brewing Co products to customers in a timely manner.
Ensuring accurate delivery and appropriate quantities of products.
Merchandising La Cumbre Brewing Co products ensuring they are fully stocked and faced.
Performing daily vehicle maintenance checks and reporting potential mechanical issues to management.
Maintaining a clean company vehicle and workplace.
The Ideal Candidate will have:
The ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
Open availability.
Great attitude.
Great communication skills.
The ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
The ability to lift and/or move up to 165 pounds.
A New Mexico Alcohol Server’s License.
A valid Driver’s License and a clean driving record.
Candidates must demonstrate a high level of accuracy, and ability to work without direct supervision. Must be able to lift up to 70 pounds. The work environment can be loud, the employee is exposed to the outside weather conditions during deliveries and exposed to airborne particles and fumes.
Is this job is the right fit for you? Send your resume to Paul@lacumbrebrewing.com and josh@lacumbrebrewing.com or stop by one of our taprooms and fill out an application.
Package/ Brewery Helper
Job Type: Full-time
Duties:
Work the packaging line, clean up, and set up for the next day
Keep accurate records of packaging, kegging, and/or transfers
Wash and fill kegs according to schedule
Build orders for in- and out-of-state shipments correctly and efficiently
Take accurate daily inventory
CIP and inspection of tanks, hoses, and fittings
Prepare dry hops for beers and dry hop upon brewers’ approval
Clean and organize all areas inside and outside the brewery, warehouse, and coolers.
Follow SOP’s and keep accurate records
General facility and equipment maintenance and lots of cleaning
Coordinate with the head brewer regarding prioritizing schedule
Operate forklift safely (training provided)
Mandatory Qualifications:
A love for/and be passionate about craft beer
Basic math skills
Attention to detail, positive attitude
Self-motivated, well-organized, self-starter with the desire to excel in instances of limited direction
Able to work safely with chemicals
Excellent interpersonal communication, problem-solving, and conflict resolution skills
Ability to manage and prioritize multiple tasks, knowing order of importance and difficulty
Dedicated sense of urgency and drive to complete tasks
Ability to lift 55 lbs shoulder high, and maneuver 165 lbs
Ability to climb ladders and stairs (a lot), as well as be on your feet for an entire shift
Strong attention to detail
Desire to work hard, get things done, and learn more about the industry
Work both shifts AM and/or PM
Benefits:
401(K) Match after one year of employment
PTO
Health insurance after 90 days and an average of 38 hours per week
Paid Holidays (3 per year)
Holiday Pay
Merchandise, beer discounts, and beer perks
Preferred qualifications:
Brewery, food or beverage packaging systems and Process experience.
Knowledge of chemical use, storage, and safety
General knowledge of brewing and packaging
Is this job the right fit for you? Send your resume to daniel@lacumbrebrewing.com and alan@lacumbrebrewing.com or stop by one of our taprooms and fill out an application.
Shift Brewer
Job Type: Full-time
In Short: This is a hands-on brewing position responsible for producing beer from raw ingredients through fermentation, clarification, finishing, and packaging while maintaining quality and safety standards. Specifically, this production brewer role requires brewing experience, attention to detail, physical strength, teamwork, and a strong interest in craft beer. You’ll be involved in nearly every stage of making beer, from grain and wort production through fermentation, finishing, and quality control.
Main Responsibilities:
Handle and mill grain and produce wort.
Manage fermentation, yeast handling/pitching, filtration, and beer transfers.
Monitor finished beer and bright beer.
Follow recipes, SOPs, and brewery standards.
Clean and sanitize brewing equipment and work areas.
Maintain accurate brewing and production records.
Communicate with QA/QC, packaging, tasting room, and restaurant teams.
Troubleshoot basic brewing/manufacturing issues.
Continue learning about brewing techniques and beer styles.
Participate in festivals and promotional events when needed.
Adapt to new procedures as the brewery grows.
Perform cellar duties. Transfers, kegging, etc.
What we’re looking for:
Previous Brewing Experience; formal brewing education is a plus.
Strong communication and teamwork skills.
Organized, detail-oriented, and accurate with paperwork.
Basic math/algebra and troubleshooting skills.
Knowledge of, or a strong desire to learn about, brewing and beer styles.
Ability to follow safety procedures and work with chemicals.
Physical Requirements:
Lift 55 lbs to shoulder height and 110 lbs to waist height.
Move up to 150 lbs along the floor.
Frequently climb stairs, ramps, and ladders.
Work in confined spaces, loud environments, and wet conditions.
Benefits:
$21.00 +/ hour and up depending on experience
401 (K) Match after one year of employment
PTO
Health insurance after 90 days, with an average of 38 hours worked per week
Paid Holiday (3 per year)
Holiday pay (if worked)
Merchandise, beer discounts, and other beer perks
Candidates must demonstrate a high level of accuracy, and ability to work without direct supervision. Must be able to lift up to 70 pounds. The work environment can be loud, the employee is exposed to the outside weather conditions during deliveries and exposed to airborne particles and fumes.
Is this job is the right fit for you? Send your resume to daniel@lacumbrebrewing.com and alan@lacumbrebrewing.com or stop by one of our taprooms and fill out an application.